Catering Menu - ITALIAN CUISINE - PASTA - SEAFOOD

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Fresh spinach sauteed with white cannellini beans and mild Italian sausage in oil & garlic sauce.

Imported Buffalo mozzarella cheese with fresh tomato and basil with a balsamic glaze drizzle.

The ultimate Italian classic.

Baked to perfection.

Italian cold cuts, cheese, artichokes, roasted red peppers, olives, in a bed of mixed greens. 

Shaved parmesan cheese, fresh romaine lettuce with Caeser dressing.

Gorgonzola cheese, tomatoes, cucumbers in a bed of mixed greens.

Lettuce, tomatoes, cucumbers, in a bed of mixed greens.

Rigatoni with ground meats, mushrooms, onions and a touch of cream.

Baked lasagna with meat and cheese.

Rigatoni tossed in a tomato cream vodka sauce.

Shells stuffed with ricotta, topped with mozzarella and baked in a red sauce. 

Cheese ravioli with tomato sauce. 

Grilled chicken, fettuccini with butter, parmesan cheese and cream.

Chicken, roasted red peppers and garlic In a white wine sauce.

In marsala wine sauce with mushrooms.

Chicken breaded then baked with tomato sauce and mozzarella cheese.

In lemon butter sauce with capers and garlic.

Roasted red peppers in a white wine, butter sauce.

Eggplant breaded then baked with tomato sauce and mozzarella cheese.

 Eggplant breaded & rolled with rictto, then baked with tomato sauce and Mozzarella cheese.

Sautéed in a white wine sauce with garlic & red peppers .

In lemon butter sauce with capers and garlic.

In marsala wine sauce with mushrooms.

Roasted red peppers in a white wine, butter sauce.

Imported buffolo mozzarella cheese with fresh tomato & basil

Choice of dressing: Balsamic vinegar, Creamy italian, Blue Cheese, Ranch

Baked Penne,  Penne Marinara,    Rigatoni Meatsauce   

Chicken Calabrese,   Chicken Parmigiana,    Chicken Piccata,   Chicken Marsala,    Chicken Zingara