ONLY AVAILABLE FROM 11:00am - 3:00pm. (Dine in or Takeout)
ONLY AVAILABLE FROM 11:00am - 3:00pm. (Dine in or Takeout)
Served with fries on ciabatta bread.
Served with fries on ciabatta bread.
Thinly Sliced Ribeye, sautéed with onions, mushrooms, green peppers, topped with cheese. Served with fries on ciabatta bread.
Italian sausage, sautéed with onions, peppers, in a lite tomato sauce with melted provolone. Served with fries on ciabatta bread.
Italian cold cuts, cheese, onions, tomatoes, roasted red pepper, lite tomato sauce with melted provolone cheese, served with fries.
Meatball, marinara, topped with mozzarella cheese, and served with fries.
Calamari marinated in lemon juice and dusted with flour, then fried to golden perfection.
Hand breaded, deep fried and served with a side of marinara sauce.
Mussels sautéed in white wine or lite tomato sauce.
Escargot sautéed with mushrooms in olive oil, garlic and white wine.
Fire roasted red peppers marinated in oil, garlic, lemon and balsamic vinaigrette (served chilled).
Fresh spinach sautéed with white cannellini beans, mild Italian sausage in oil and garlic sauce.
Imported buffalo Mozzarella cheese with fresh tomato, basil, and a balsamic glaze.
Thinly sliced raw tenderloin with shaved Parmesan, arugula, lemon, olive oil with a balsamic glaze.
Hand breaded, deep fried, and served with a side of ranch or creamy Italian.
Ask for soup of day (Pasta Faggioli, Italian Wedding, Lentil)
Choice of Creamy Italian, Balsamic Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Raspberry Vinaigrette, Thousand Island (All dressings are home made.)
Freshly cut romaine lettuce, croutons, shaved parmesan cheese, with Caesar dressing.
Mixed greens with grilled chicken, tomatoes, onions, cucumbers and Gorgonzola cheese.
Italian cold cuts, cheeses, over a bed of mixed greens.
Italian tuna mixed in red peppers, artichoke hearts, black olives, cucumber and tomatoes over bed of fresh spring mix.
Sautéed chicken, cranberries, walnuts, tomatoes and cucumbers, over mixed greens.
Grilled chicken, bacon, walnuts, with tomato, cucumber and onions, over a bed of spinach.
ADD TO ANY SALAD OR ENTREE
Spaghetti with ground meats, mushrooms, onions and a touch of cream.
Tossed in a sauce of mozzarella, parmesan, ricotta and gorgonzola cheese.
Tossed in a lite tomato, vodka cream sauce.
Cheese tortellini in a lite tomato and alfredo sauce.
Penne with ham and tomato sauce, flamed in cognac, with a touch of cream.
Cheese ravioli with tomato sauce.
Penne with Portobello mushroom, sausage, Parmesan, oil and garlic sauce.
Fettuccine with butter, parmesan cheese and cream.
Spaghetti with meatballs.
Baked lasagna with meat and cheese.
3 shells stuffed with ricotta, topped with mozzarella and baked in a red sauce.
Garlic and oil with broccoli
Bacon, onions, peas and cheese in a cream sauce.
Italian sausage, red peppers, in oil and garlic.
Garlic, anchovies, roasted red peppers , onions, mushrooms, black olives, in a light tomato sauce.
With ricotta cheese, in a red sauce topped with mozzarella.
Penne with sausage, in a spicy red sauce.
Served with spaghetti (substitute penne or rigatoni at no charge. Angel hair & fettuccini for $1.95 up-charge)
Breaded then baked with tomato sauce, topped with mozzarella cheese.
Lemon butter sauce with capers and garlic.
In a marsala wine sauce with mushrooms.
Lite tomato sauce topped with spinach, prosciutto and mozzarella.
Dipped in an egg wash & sautéed in lemon butter sauce with capers.
Served with spaghetti (substitute penne or rigatoni at no charge. Angel hair & fettuccini for $1.95 up-charge)
Snapper in lite tomato sauce with onions and capers over spaghetti.
Snapper dipped in egg wash and sautéed in lemon butter sauce with capers over spaghetti.
Shrimp in oil, garlic and white wine sauce over spaghetti.
Shrimp in lite tomato sauce with red hot pepper flakes over spaghetti.
Spaghetti with clams sautéed in a lite tomato sauce or in a oil and garlic sauce.
Clams, mussels, shrimp and calamari (in a red or white sauce).
Fresh garlic, lemon, in a white wine sauce with capers over spaghetti.
Served with spaghetti (substitute penne or rigatoni at no charge. Angel hair & fettuccini for $1.95 up-charge)
Eggplant breaded then baked with lite tomato sauce and mozzarella.
Eggplant breaded & rolled with ricotta, baked with tomato sauce and mozzarella cheese.
WITH MOZZARELLA AND TOMATO SAUCE
HAM, PEPPERONI, SAUSAGE, SALAMI, GROUND BEEF, CAPICOLA, BACON, GREEN PEPPERS, MUSHROOMS, JALAPENOS, BLACK OR GREEN OLIVES, TOMATOES, PINEAPPLE, GARLIC , BROCCOLI, SPINACH, ANCHOVIES, ONION, MEATBALL, PESTO, RICOTTA, EGGPLANT, SLICED HOT BANANA PEPPERS, BREADED CHICKEN, EXTRA CHEESE, EXTRA SAUCE
NO HALF & HALF ON SMALL. $3.00 UP CHARGE ON LARGE. EXTRA TOPPING CHARGES AT FULL PRICE, NO SUBSTITUTIONS. EXTRA TOPPINGS ON SMALL - $1.50 EACH, LARGE - $2.95
Tomato sauce, mozzarella, arugula, prosciutto & shaved parmesan.
Mozzarella di boffola, pesto & fresh tomatoes.
Mozzarella, gorgonzola, provolone & parmesan cheese.
Tomato sauce, mozzarella, artichoke hearts, onion's, black olives, roasted red peppers, mushrooms & eggplant.
Tomato sauce, mozzarella, artichoke hearts, black olives, ham, & roasted red peppers.
Tomato sauce, sausage, pepperoni, mozzarella, onion & oregano.
Mascarpone cheese, mozzarella, prosciutto & shaved parmesan cheese.
Chicken breast, bacon, mozzarella & mascarpone cheese
Homemade meatball, tomato sauce & mozzarella.
Ham, artichoke hearts, mushrooms, black olives, tomato sauce & mozzarella.
Tomato sauce, mozzarella cheese, ham & pineapple chucks.
No cheese with tomato sauce, anchovies, garlic, capers & oregano.
Fresh mozzarella, basil & tomato sauce.
HAM, PEPPERONI, SAUSAGE, SALAMI, GROUND BEEF, CAPICOLA, BACON, GREEN PEPPERS, MUSHROOMS, JALAPENOS, BLACK OR GREEN OLIVES, TOMATOES, PINEAPPLE, GARLIC , BROCCOLI, SPINACH, ANCHOVIES, ONION, MEATBALL PESTO, RICOTTA, EGGPLANT, SLICED HOT BANANA PEPPERS, BREADED CHICKEN, EXTRA CHEESE, EXTRA SAUCE
STROMBOLI INCLUDES MOZZARELLA CHEESE & CALZONES INCLUDES MOZZARELLA AND RICOTTA CHEESE, WITH SIDE OF MARINARA
HAM, PEPPERONI, SAUSAGE, GROUND BEEF, BACON, ONION, GREEN PEPPERS, GREEN OR BLACK OLIVE, MUSHROOM, TOMATO, BROCCOLI, SPINACH, GARLIC, BREADED EGGPLANT, HOT BANANA PEPPERS
Subject to Availability
Arugula, tomatoes, shaved parmesan with a balsamic glaze and a bed of pasta
Ravioli stuffed with a shrimp aurora sauce
Stuffed with ricotta, portobello mushroom in a cream mushroom sauce
Veal Parmigiana & eggplant rollatini with a bed of pasta
Chicken & eggplant parmigiana with a bed of pasta
Stuffed with ricotta cheese in a cream gorgonzola sauce
Gnocchi in a cream pesto sauce, asiago, provolone, parmesan & romano cheese
Baked cannelloni with meatsauce
Spinach in a cream sauce &a bed of pasta
In a garlic, white wine & lemon sauce with a bed of pasta
Garlic & oil or marinara
8 oz
8 oz
8 oz
PRICES MAY VARY
Advisory: Consuming raw or under cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food born illness. WE USE PEANUT OIL. **PRICES ARE SUBJECT TO CHANGE**
Kids 12 and under
Scoop of vanilla ice cream with chocolate syrup sprinkles and whipped cream.
$20.00 Per Person
Choice of dressings: Balsamic Vinegar, Creamy Italian, Blue Cheese, Ranch
Baked Penne, Penne Marinara, Rigatoni Meat-sauce
Chicken Calabrese, Chicken Parmigiana, Chicken Piccata, Chicken Marsala, Chicken Zingara
Half Tray Serves 10-12ppl Full Tray Serves 22-25ppl Dinner & Salad plates available. Desert plate fork and knife available for a additional charge
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